{"id":44,"date":"2012-02-21T08:42:50","date_gmt":"2012-02-21T08:42:50","guid":{"rendered":"http:\/\/www.geschmack-intl.com\/?page_id=44"},"modified":"2022-10-24T14:18:31","modified_gmt":"2022-10-24T14:18:31","slug":"cv","status":"publish","type":"page","link":"https:\/\/www.geschmack-intl.com\/?page_id=44","title":{"rendered":"CV"},"content":{"rendered":"\t\t
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CV<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Geschmack International<\/strong> (2012-)
Olika uppdrag som byr\u00e5 eller frilansande copywriter och kreat\u00f6r.<\/p>

Bates\/Y&R<\/strong>, K\u00f8benhavn (2006-2012)<\/p>

Saatchi & Saatchi<\/strong>, K\u00f8benhavn (2001-2006)<\/p>

Motor Reklambyr\u00e5<\/strong>, Malm\u00f6 (1998-2001)<\/p>

MOR, Marknads och Reklambyr\u00e5n<\/strong>, Malm\u00f6 (1995-1998)<\/p>

S\u00f6derg\u00e5rden Reklam<\/strong>, Malm\u00f6 (1994-1995)<\/p>

Akademiska meriter:<\/span><\/p>

Svenska<\/span>\u00a0<\/span>vid Lunds Universitet.\u00a0<\/span>60 p<\/span><\/p>

Medie- och kommunikationsvetenskap vid Lunds Universitet. 50 p<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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St\u00f6rre eller l\u00e4ngre uppdrag.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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  • Mercedes-Benz<\/li>
  • Lurpak<\/li>
  • Danone (Aqua d’Or, Danonino, Danio, Activia, Actimel)<\/li>
  • Bel (La vache qui rit, Boursin)<\/li>
  • LG<\/li>
  • Toms<\/li>
  • Procter & Gamble (Head & Shoulders, Ariel, Pampers, Oil of Olay)<\/li>
  • Visa<\/li>
  • Cheerios<\/li>
  • Old El Paso<\/li>
  • Sony<\/li>
  • Schweppes<\/li>
  • Egmont<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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    • \u00a0Emirates<\/li>
    • Coca Cola<\/span><\/li>
    • Chrysler<\/span><\/li>
    • Jeep<\/span><\/li>
    • Lernia<\/span><\/li>
    • Bj\u00f6rnekulla<\/span><\/li>
    • TT-Line<\/span><\/li>
    • Honda<\/span><\/li>
    • Malm\u00f6 V\u00e4rme<\/span><\/li>
    • Sydkraft<\/span><\/li>
    • Bokus.com<\/span><\/li>
    • L\u00e4nsf\u00f6rs\u00e4kringar Sk\u00e5ne<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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      Uppdragsgivare<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      • Konovalenko, Malm\u00f6<\/li>
      • POND, Stockholm<\/li>
      • Ogilvy, K\u00f6penhamn<\/li>
      • Advance, K\u00f6penhamn<\/li>
      • Specsavers<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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        • Bates, K\u00f6penhamn<\/li>
        • TBWA, K\u00f6penhamn<\/li>
        • Sunrise, K\u00f6penhamn<\/li>
        • \u00a0IKEA<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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          Spr\u00e5k<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          Svenska.<\/strong>
          Akademisk utbildning i svenska.<\/p>

          Engelska.<\/strong>
          90-95 %. Van att arbeta med engelska i b\u00e5de koncept- och utf\u00f6randestadiet.<\/p>

          Danska.<\/strong>
          65-70 %.\u00a0 Jag har skrivit copy p\u00e5 danska, men \u00e4r lite f\u00f6r l\u00e5ngt ifr\u00e5n spr\u00e5ket f\u00f6r att kunna kalla mig tekstforfatter numera.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

          CV Geschmack International (2012-)Olika uppdrag som byr\u00e5 eller frilansande copywriter och kreat\u00f6r. Bates\/Y&R, K\u00f8benhavn (2006-2012) Saatchi & Saatchi, K\u00f8benhavn (2001-2006) Motor Reklambyr\u00e5, Malm\u00f6 (1998-2001) MOR, Marknads och Reklambyr\u00e5n, Malm\u00f6 (1995-1998) S\u00f6derg\u00e5rden Reklam, Malm\u00f6 (1994-1995) Akademiska meriter: Svenska\u00a0vid Lunds Universitet.\u00a060 p Medie- och kommunikationsvetenskap vid Lunds Universitet. 50 p St\u00f6rre eller l\u00e4ngre uppdrag. Mercedes-Benz Lurpak Danone […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-44","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/pages\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":10,"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions"}],"predecessor-version":[{"id":2291,"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=\/wp\/v2\/pages\/44\/revisions\/2291"}],"wp:attachment":[{"href":"https:\/\/www.geschmack-intl.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}